Right after Mexico I turned around my suitcase in one day and headed off to Seattle (well Renton area) for three days of meetings. We usually go to our favorite little Italian place nearby (sometimes multiple times in one week) which we did the first night; however, the next night five of us wanted to do something different. I was in the mood for oysters and we decided on Elliott's Oyster House on Pier 56. I think because Elliott's is located downtown Seattle on the water, some of our group canceled out so by the time we left the hotel, we were down to the fearsome three always up for an adventure.
While we pondered the menu of so many oyster choices as well as white king salmon, we ordered a bottle of Kim Crawford Sauvignon Blanc (New Zealand) to start; it was very good and goes wonderfully with oysters I might add. Since it appeared that January (a month with a "r" in it) was some peak in the oyster season, we had too many choices and none of us wanted to be "the designated one" for choosing the selection. We then asked our waiter to bring us eight of his recommendations from the Washington sampler. We ordered two dozen so we could sample one each of his choices.
When the waiter brought out our selection with full explanation of kind and location, Mike asked for horseradish. Oh my goodness! You should have seen the waiter's face...utter disbelief! but being the waiter he was, freshly grated horseradish was brought out. Terri and I were interested in what was in the little dish brought with the oysters, which he dutifully explained was champagne sorbet. He also went on to explain to just put a touch of the sorbet on the oyster and then suck/eat the whole oyster. To Mike, he warned that even a touch of horseradish would bring Mike to the "land of horseradish." Obviously not a good place by the sound of it!
We then carefully approached our tasting, being careful to really enjoy one at a time and to pause between to take tasting notes. Terri and Mike.........
Terri and I with our sampler lineup sheet..........also notice the little bowl of champagne sorbet.

Here was our listing with a few of our notes....
- Sweet Water - ok
- Totten Inlet - a favorite
- Sisters - hmmm not sure
- Penn Cove - a favorite
- Barren Point - voted the best by all
- Baywater Sweet - salty
- Eagle Rock - very salty - try with beer
- Derbob Bay - the sweetest and very good
I have to say even though the three of us were tired from meetings, it ended up being a really great evening on the water, downtown Seattle.
In case you are really interested in the menu (Elliott's touts itself as the place Seattle goes to eat seafood) and want to see a full listing of Elliott's oysters
which by the way it is updated twice daily.......check out
http://elliottsoysterhouse.com/food.cfm.
And then you too can enjoy the restroom where you can dry your hands in this device! It only takes 12 seconds and then wow...you have dry hands.
(I did lay (sit) wait in the stall for the right moment to take the picture so as not to upset anyone.)