Thought I would share as it is very wonderful....a quote from the email, "It really 'pops' and adds so much to our decorum."
Thursday, October 29, 2009
Still Life by Megan
Thought I would share as it is very wonderful....a quote from the email, "It really 'pops' and adds so much to our decorum."
Monday, October 26, 2009
Roving Reporters Hit Apple Ridge Again
Coming in for the finish.......
From what we hear, Heather woke up late, ate breakfast one hour before the race, and then promptly proceeded to get a cramp during the race. She finished 44th in a time 24:44 (6K.) Oh well, let this be a lesson to be sure to get up in plenty of time before a race!
Friday, October 23, 2009
U2 and Coyotes in Phoenix
I didn't bring my cell phone into the concert but borrowed one of my peers cell, and tried to call both girls during the Black Eyed Peas, but of course they were too busy for Mom and missed their chance at hearing Black Eyed Peas live. All of us with teenagers actually knew quite a few of the songs and boy can Fergie "shake it"...boom, boom, boom. During the Black Eyed Peas, we were trying to figure out the stage which we thought was some kind of spider. During the break, we still couldn't quite figure it out but when U2 started, the whole theme was around a space ship. Here's a picture of the stage during the break.....Bono as well as other band members would move out onto the outer ring. At one point, he brought up three sisters and at another time, a young girl. Boy were we envious.......
During the playing of "Vertigo", the screen dropped down as shown below and the video was spinning around, I was definitely feeling the vertigo affect.
U2 played about three encores and throughout there was some "politicalness" to the message but it was very neutral about peace, helping others and what Americans do for the rest of the world. It was just great that's all I can say.
Sunday, October 18, 2009
Raindrops in Portland
On-location support/reporting crew with smiles, signs, state flag, and cheering dog to boot. Apparently, when people around Candy would really start to cheer, she would also cheer with one "arrrrrrrrrrrrfff" not really a bark but a true cheer.
While talking to me on the phone, Poppop pointing to the mud. Apparently it was a warm rain as these finishers don't look too concerned about getting warm-ups on.
If interested in overall results of all the races, try this link......
http://www.dyestatnw.com/?pg=reg7-2009-Cross-Country-OR-091017-ConcordiaPuma-XC-Classic#wt
And here's the link to the article in today's Fairbanks Daily News Miner..........even though the article is more about the West Valley girls and they were in the elite race, Megan was still the 2nd fastest girl from the Fairbanks.
Monday, October 5, 2009
The Big Easy
I have to say the food was an experience. Besides eating raw oysters every night as an appetizer, the group I hung out with challenged ourselves to try something new for every dinner. I tried Gumbo, Etouffee, Jambalaya and BBQ Shrimp. Don't be fooled by the "BBQ" it's nothing like you would imagine. The shrimp were served in big bowls drenched in a very rich sauce/broth...I think it's some sort of Roux?
One of the first nights, we went to Cafe du Monde for beignets. Here's what I found out about Beignet's on the internet. The word beignet (pronounced bey-YAY) comes from the early Celtic word bigne meaning "to raise." It is also French for "fritter." Beignets, a New Orleans specialty, are fried, raised pieces of yeast dough, usually about 2 inches in diameter or 2 inches square. After being fried, they are sprinkled with sugar or coated with various icings. It is like a sweet doughnut, but the beignet is square shaped and without a hole. Beignets are the forerunners of the raised doughnut. When you hear people in New Orleans say, "Goin' fo' coffee an' doughnuts," they mean coffee and beignets. In 1986, beignets became the Louisiana State Doughnut.
The French colonists of the 18th century brought the recipe and custom of making beignets to New Orleans. Some historians believe that the Ursuline Nuns of France, who came to Louisiana in 1727, brought this simple pastry to New Orleans, but this is not based on any facts. According to the 1902 Picayune Creole Cook Book, published by "The Picayune," a leading New Orleans newspaper: Beignets were most often enjoyed with café au lait. In New Orleans, café au lait is strong dark roast coffee and chicory, served with equal part hot milk. In the early history of Louisiana, chicory was added to coffee to stretch dwindling supplies. It was found that, in addition to stretching supplies, the chicory also created a smoother, richer brew. The addition of hot milk to strong coffee and chicory created one of the oldest and greatest coffee traditions in the world.
The original Cafe du Monde coffee stand was established in the New Orleans French Market in 1862 and still operates today. The cafe is considered a New Orleans landmark that’s open 24 hours a day, 7 days a week. In fact, it is traditional to there for dark coasted coffee with chicory and beignets when visiting the city. At Café du Monde, there is only one food item you can order - beignets. The store is called a coffee stand, but it’s very large, with dozens of tables outside under the trademark green-and-white striped canopy, and more inside. On every table are plates of rapidly disappearing beignets. Café du Monde serves beignets in orders of three, and since that’s the only food item on the menu, you don't have to say what it is you’re ordering. You simply say, “I’ll have an order and a café au lait.” Expect a wait in line if you arrive during peak hours (even longer if you want a table).
And here we are eating beignets at Cafe du Monde...........the powdered sugar was piled on so thick, we had it everywhere!

Have you ever been one of those that seems to notice things that no one else notices or cares to notice? I have a thing for LED cross walk signs......why is the background black with a white shaped man, how come it isn't a white background with a black shaped man? Also, who decides how many seconds you have to cross the road? I have been to cities crossing the same road at different intersections where the amount of seconds to cross the road starts at say 30 seconds at one cross walk and 25 at another? and then I have seen the seconds start at odd intervals such as 17 seconds! So at the cross walk closest to our hotel, I found the upside down white man. Interestingly it only showed for maybe 10 seconds if that and then it would black out for a while before giving the red hand. No one else seemed to notice until I showed them. It took me many many tries to get a photo which also involved getting in the middle of the road and having my friends watch for cars.
Sunday, October 4, 2009
Megan Goes to State
Saturday, September 26, 2009
And It Snowed
Four races were held today, with Megan's race being the last. Definately a "spike" day. During the 2nd lap, the leader had pulled away by about 15 seconds in front of Megan's pack of four. This group of girls ran tight like this for most of the race.

It was a tough race and Megan looked great finishing third overall. Due to the muddy, snowy conditions and the fact that this course was one of the more difficult courses, no PR for Megan today. After the race, some sisterly love.........










